A TRADITION OF PARTICK
Partick has always been well known for its friendliness and hospitality.
It used to be the final stop for the 'drovers' who came from all over the Highlands to the Glasgow cattle markets. As you can imagine, by the time they got to Partick they were footsore and weary and more than ready for a drink and a ceilidh.
The pubs in Partick always had to be on top of their game as the drovers brought in a lot of business and each pub strived to be the chosen favourite.
So, what makes us a ‘Tradition of Partick’?
Well, we have gone down that same route – just like the Drovers we demand a high level of service, a really good pint and a great sense of conviviality – but don’t take our word for it, come in and see for yourselves!
A traditional bar with traditional values. We are a Freehouse serving 35mls with a large selection of quality products from a 21 year old Auchentoshan to a perfectly chilled Pinot Grigio.
We cook and prepare everything on the premises from chipping or own chips, making soup daily and hand cutting our sirloin steaks.
Proving that quality really doesn’t have to cost the earth!
Food served: Monday - Saturday 12 till 8pm, Sunday 12 till 6pm
We have a fully covered and heated smoking area which is the perfect retreat to enjoy your drink with a cigarette, all whilst being sheltered.
Our audio/visual system is capable of showing 4 different events at one time, so never miss a goal, a try, a putt or a nose to nose finish!
COME AND SAY HELLO!
Situated minutes from Partick railway, subway and bus station: Deoch an Dorus resides in an ideal location on the cities vibrant and historic Dumbarton Road.
427-429 Dumbarton Rd, Glasgow G11 6DD